Our Spice Powder Range

ASJK Laxmi Global supplies premium Turmeric Powder processed from carefully selected Salem, Erode, and Sangli grades, known for their rich golden-yellow colour, clean aroma, and dependable curcumin profile. Offered in fine powder form with 3–5% curcumin content and maximum 8% moisture, our product is suitable for food processing, seasoning blends, retail packing, and bulk industrial applications where consistent colour, texture, and purity are essential. Produced under stringent quality controls and lab tested for export assurance, our Turmeric Powder is backed by FSSAI and APEDA compliance to support international trade requirements. With a shelf life of 18 months, MOQ of 1 MT, and export-friendly packaging options including 25 kg PP bags, 50 kg jute bags, and custom packing, we are equipped to meet the sourcing needs of wholesale importers, distributors, and private-label buyers worldwide.

Made from machine-cleaned eagle-quality coriander from Rajasthan and Madhya Pradesh, finely ground to keep its distinctive aroma and essential oil content. Ideal for culinary, spice-blend and industrial use.

Ground from Guntur, Byadgi & Kashmiri chillies sourced from Andhra Pradesh and Karnataka farms. A fine, rich red powder with balanced heat levels, sun-dried before grinding for optimal flavour and colour retention.

Dehydrated garlic from Madhya Pradesh, Rajasthan and Gujarat, finely milled into a free-flowing cream powder. High allicin content ensures potent flavour for seasonings, sauces and food manufacturing.

Ground from premium Singapore and Europe quality cumin from Gujarat and Rajasthan. High volatile oil content gives a distinct warm, earthy flavour, and the cumin is machine-cleaned before grinding to meet export purity standards.

Premium Malabar and Tellicherry grade black pepper from Kerala and Karnataka, finely ground for a rich aroma and high piperine content.