FSSAI & APEDA Certification: What Spice Importers Should Know

Why Certifications Matter in Spice Trade

When importing spices from India, verifying your supplier's certifications is critical for food safety compliance and customs clearance. Here's what every buyer should know about the two most important certifications.

FSSAI (Food Safety and Standards Authority of India)

FSSAI is India's food safety regulator. A valid FSSAI license means the supplier's facility meets hygiene, safety, and quality standards mandated by Indian law. FSSAI license number should appear on all product packaging and export documents.

ASJK Laxmi Global's FSSAI License: 10018022007595

APEDA (Agricultural & Processed Food Products Export Development Authority)

APEDA registration is mandatory for exporting agricultural products from India. It ensures the exporter is authorized by the Government of India and can issue required export documentation including RCMC (Registration-cum-Membership Certificate).

Additional Certifications to Look For

IEC (Import Export Code) — Mandatory for all Indian exporters. Spices Board Registration — Additional quality assurance. ISO 22000 — International food safety management. Organic Certification — Required for organic spice exports.

How to Verify Certifications

FSSAI licenses can be verified at foscos.fssai.gov.in. APEDA registration can be checked at apeda.gov.in. Always request copies of certificates before placing your first order.