Complete Guide to Importing Red Chilli from India

India: The World's Largest Red Chilli Exporter

India produces over 1.5 million tonnes of dried red chillies annually, making it the world's largest producer and exporter. If you're looking to import red chilli from India, this guide covers everything from varieties to documentation.

Popular Export Varieties

Guntur (S4/S7/Teja) — The most exported variety, grown in Andhra Pradesh. Guntur chillies offer excellent color (high ASTA) with moderate to high heat levels (15,000-50,000 SHU).

Byadgi — Grown in Karnataka, prized for deep red color with lower heat. Ideal for food coloring and seasoning applications.

Kashmiri — Premium variety with rich dark red color and mild heat. Popular in European and Middle Eastern markets.

Grading & Quality Specifications

Indian red chillies are graded by size, color intensity, heat level (SHU), and moisture content. Export-grade chillies should have: moisture below 12%, ASTA color value above 80, and be free from aflatoxins.

Fine Red Chilli Powder

We export red chilli exclusively as fine powder, ground from the graded varieties above. Choose the variety that matches the heat level and colour your market needs; pricing depends on the variety and quantity.

Documentation & Compliance

As a certified red chilli exporter from Sambhajinagar, ASJK Laxmi Global handles all export documentation: Phytosanitary Certificate, Certificate of Origin, Fumigation Certificate, and Lab Analysis Reports.

MOQ & Pricing

Minimum order quantity starts at 1 MT (metric tonne). FOB/CIF pricing available. Contact our export team for competitive quotes based on your specific variety and quantity requirements.